Contacto • Contact

La Konditoría (aún) no tiene su propia tienda. Todos los pasteles están hechos bajo pedido y se preparan y recogen en la dirección indicada abajo.

La Konditoría does not (yet) have its own shop. All cakes are made to order and are prepared at and collected from the address below.

Obrador & Punto de recogida / Kitchen & collection point:

“Sandwicherie”
C/ dels Carders 10
08003 Barcelona

Horario de recogida/Collection times:

Viernes y Sábados, de 10.00 h a 20.00 h
Fridays and Saturdays, from 10.00 h to 20.00 h.

Pastelera & fundadora: Friederike Müller

Email: info@lakonditoria.com

móvil: (+34) 655 137 615 (whatsapp)

Instagram: @la_konditoria

 

La Konditoría en Instagram

I whipped up this apple cinnamon and brownie mountain at home this weekend for a friend’s birthday because I haven’t been to the obrador all week 😓 It turns out that cutting a hole into a freezer bag actually makes a really beautiful pip
El Pastel de Chocolate - I’m so glad there was still a slice left today for the photo shoot 🙌 it was a long day for me (but not because it’s Monday, I don’t mind Mondays, I like to focus on the nice things waiting for me every week
Algunos de los pasteles personalizados que he hecho últimamente 🌼🍓🌸 Some of the bespoke cakes I’ve made lately.
Say hello to October with pumpkin pie!! 🍂🍁It’s the autumn/fall essential with its warming spices, creamy pumpkin texture and golden, flaky crust! I bake them in small batches on demand, so freshness and homemade flavours are guaranteed! Due
I’m currently revisiting the cupcake mould - I didn’t actually own one until now. Why? When I was little, cupcakes were called Törtchen in German, and we got them for birthdays, with a chocolate or a lemon glaze, never with frosting.
The cake I made for my boyfriend’s 40th birthday celebration. Obviously he knew he was getting a cake but I could tell by his reaction he was not expecting to get a personalised design representing some of the things that he loves. To be honest
The Poppy Seed & Sunshine cake is now officially available to order via the website as part of the classic cake range. Lemon and poppy seed is a classic and popular combination, and although I love a sharp lemon flavour in cake I added orange to
Birthday cake for my sister-in-law ✨ a chocolate almond cake with roasted berries and whipped mascarpone cream, very similar to my own birthday cake this year. Everyone really liked it, maybe I’ll offer something very similar as a dessert cake